White Pizza with Arugula

Mmmm....we had some yummy white pizza last night! It was an Ina Garten recipe from her "Back to Basics" cookbook that I got for Christmas last year. It is so good.   

Instead of using Ina's pizza crust, I went with old faithful: Pioneer Woman's crust. It's the best, and works perfectly every time. While the dough was rising, I made some spicy garlic oil.

When the dough was rolled out, I brushed it with the oil, and covered it with three different cheeses: mozzarella, fontina, and goat cheese.

I baked this guy at 500 degrees for about 15 minutes. It was perfect.

I love the golden cheese bubbles!

For the arugula, I made a quick lemon dressing, then tossed it with some arugula and served it straight from  the container,  so we could have as much, or as little as we wanted.

This is a great pizza. And it looks kind of fancy, don't you think?

   Check out what else I made from Ina's cookbook last night. Honey Vanilla Pound Cake anyone?

Yes please! But more on that later...

WHITE PIZZA WITH ARUGULA

Adapted from Ina Garten

Pizza dough of your choice

1/2 cup olive oil

4 cloves garlic, sliced

1/4 tsp crushed red pepper

2 sprigs thyme (I omitted)

3 cups fontina cheese

4 ounces goat cheese

2 cups mozzarella

black pepper

3-4 cups arugula

1/4 cup lemon juice

1/4 cup olive oil

salt and pepper

Place garlic, red pepper, and thyme in olive oil and bring to a simmer for 10 minutes. Remove from heat.

Bruch dough with olive oil, then top with cheeses. Bake at 500 degrees for 10-15 minutes. Mix together lemon juice, olive oil, salt, and pepper, and dress arugula. Top pizza with lemony arugula and enjoy!

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